Make and share this Unbaked Peanut Butter Cookies recipe from Food.com.
Author: Alley Barbie
I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking.
Author: ShanaLee
Make and share this Coffee Hermits..cookies recipe from Food.com.
Author: grandma2969
Make and share this Meringues With Ginger-Rhubarb Sauce recipe from Food.com.
Author: Chef mariajane
Make and share this Mildred's Oatmeal Cookies recipe from Food.com.
Author: Dienia B.
These are so rich and decadent. They are very moist, not a crisp cookie ever! They do not go stale quickly so they travel nicely. Great for holidays and special occasions. I have omitted the coconut before...
Author: startnover
The canola oil & walnuts in this recipe are rich in Omega 3s while the spelt and oats are rich in folate and zinc. The cocoa and bananas are a good source of magnesium.
Author: YummySmellsca
Make and share this Chocolate Chip Cookies from My Childhood recipe from Food.com.
Author: Kikimony
These are addictive!! I made them once when i was at my parents .. an hour later they were all gone :)
Author: najwa
Make and share this Italian Cookies (Taste of Home) recipe from Food.com.
Author: pamela t.
Make and share this Pine Nut and Almond Cookies recipe from Food.com.
Author: Chef mariajane
A slightly higher fiber version of Choc. Chip Oatmeal Cookies (Recipe #65568). I like to add half wheat flour for higher fiber, more whole grains, and to make them more satisfying. That way I eat less...
Author: fruitcake3g
from Her Sports magazine. I ran out of rolled oats, so I used 1 cup rolled and 2 cups quick oats. Also substituted pumpkin spice mix for all the other spices and fresh pumpkin puree for canned pumpkin....
Author: mikey ev
I had these at a party yesterday--this is the recipe for these great really CUTE cookies! (Prep time includes chill time.)
Author: spatchcock
From Taste of Home. These are similar to the ones my mom used to make us, so I was very happy to find it!
Author: Suzie_Q
This is a recipe my friends' mom gave me and I thought the cookies were excellent!
Author: Anteekgal
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Author: Vonieta Stogner
Make and share this Chocolate Cinnamon Meringues recipe from Food.com.
Author: Dienia B.
This recipe is from the 1992 Bush-Clinton presidential campaign.
Author: Barb
I adapted this from Best Pumpkin Cookies #185445 to be suitable for those with dairy, egg, and soy allergies. I changed it enough that it deserves its own entry. I highly advise getting a 1 ounce metal...
Author: subaruthie
This just arrived in my inbox from from Cooking Light magazine. It looks like quite a tasty morsel and I'm planning to include them on my holiday tray.
Author: justcallmetoni
These are really delicious, this is the first gluten free recipe that I created myself! They taste exactly like wheat containing gingersnap cookies. These are regulars on my Christmas cookie tray. When...
Author: GlutenFreeGirl
I have not tried this recipe. I got this recipe from Ossg Recipes. I plan to use Splenda brown sugar.
Author: internetnut
This is one of those cookies that you just can't wait for it to cool to pop in your mouth. It's unbelievably good. Really.
Author: Izzy Knight
I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking.
Author: ShanaLee
I work at a retirement community and during the holiday season, the hallways smell delicious; especially outside Mrs. B's apartment. This is an old family recipe and she does not share it with a lot of...
Author: mandabears
These lemon crunch cookies are very easy to make and are perfect for making large amounts very quickly.
Author: cvggrrl
I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but...
Author: HeatherFeather
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Author: Vonieta Stogner
Make and share this Macadamia-Coconut Cookies (Sandra Lee) recipe from Food.com.
Author: CookingONTheSide
From Southern Living. Use 3 (1.75 ounce) Mounds bars for coconut candy bars, and Oreo type cookies for the cream filled sandwich cookies.
Author: nicoleingermantown
Make and share this Jelly Filled Thumbprints recipe from Food.com.
Author: Chris from Kansas
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Author: Vonieta Stogner
Make and share this Classic Oatmeal Raisin Cookies Take 2 recipe from Food.com.
Author: swirlycinnacakes
My grandma used to make these cookies to bring for coffee after church and us kids LOVED them! These bring back so many memories. I am putting them up here so that I don't lose the recipe.
Author: Chef Gustival
I got this recipe off of the bag of white chocolate chips, but made a couple of small changes. It is quick and easy to make and gives a little change from the regular old chocolate chip cookies. The cook...
Author: Jellyqueen
This recipe makes a small batch of dense, fudge-like and very peanut buttery cookies, but much lower in calories for those of us who try to be careful. I have always loved peanut butter, but I can't get...
Author: Erin R.
Make and share this Meringue Cookies With Cacao Nibs recipe from Food.com.
Author: jmlokitz
This is my sister's recipe--she's been making these for years. They are sinful!This recipe makes a lot of cookies. I got about 8 dozen,depending on the size of the cookie you make.
Author: LuuvBunny
Soft and moist cookies made with apricot preserves. Coconut and pecans are interchangeable according to your taste. These are also really good using peach preserves.
Author: COOLERDOT